- Ohio State Cookie Cutter
- Cutter is approximately 4" tall x 3" wide x 1/2" deep
- Made of FDA approved plastics
- Colors will vary
- Made in USA
- HAND WASH AND TOWEL DRY ONLY!
- Avoid expoure to hot water/heat, as this can cause the cutters to warp.
Roll-Out Cookie Recipe
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon Vanilla
1 teaspoon baking powder
3 cups all-purpose flour
Preheat oven to 400˚F.
In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla.
Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).
Do not chill dough. Divide dough into 2 balls.
On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 in. thick. Dip cutters in flour before each use.
Bake cookies on an un-greased cookie sheet for 6-7 minutes or until cookies are lightly browned.
Makes 20-24 average size cookies.
NOTE: Dough can be tinted with icing color. Add small amounts until desired color is reached. For chocolate cookies; Stir in 3 ounces melted, unsweetened baking chocolate.
To make this recipe Gluten-Free: I use the same recipe when making these gluten-free. I replace the All-purpose flour with the Better Than Cup for Cup Blend. You can find this recipe at www.glutenfreeonashoestring.com.
