- Premium confectionery filling
- Product may be heated to approximately 80 degrees F for a
thinner, quicker flow from bag.
- Product may be chilled in cooler/refrigerator for a thicker,
slower flow from bag.
- For optimum quality, use unopened product within 365 days of
the date of manufacture. Store in a dry, cool place at a constant
temperature of 72 degrees F or below.
- If separation occurs, gently knead product in bag before
opening.
- 8 oz.
Fondant (Sugar, Corn Syrup), water, butter vanilla flavoring (water, propylene glycol, Xanthan Gum, Citric Acid), Potassium Sorbate, Cellulose Gum.
- Line candy mold with melted chocolate coating. Let set up
at room temperature.
- Squeeze filling into lined mold and let set for a few minutes
to level out.
- Add melted chocolate to top of filling making sure to cover
completely to avoid leakage.
- Place in freezer for a few minutes until chocolate releases
from mold.
- Turn out of mold and allow to return to room temperature.
- Place in candy cup and place in box.
