- Black Raspberryt Squeeze Ums Confectionery Cream Filling
- Premium confectionery filling
- Ingredients: sugar, corn syrup, black raspberries, water, concentrated juice with natural and artificial flavors, citric acid, citrus pectin, agar agar, preservatives (potassium sorbate, benzoate of soda), cellulose gum, xanthan gum, propylene glycol, Red #40, Blue #1
- For optimum quality, use unopened product within one year of manufacture.
- Store in a cool place at a constant temperatue of 72 degrees F or below.
- Product may be heated to approximately 80 degrees F for a thinner, quicker flow from bag.
- 8 oz.
Fondant (sugar, corn syrup), black raspberry puree (sugar, applesauce (apples, corn syrup, water, ascorbic acid), black raspberries, natural and artificial flavor, water, pectin, agar agar, locust bean gum, citric acid, FD&C Red 40, potassium sorbate as a preservative, FD&C Blue 1, sodium benzoate as a preservative), water, black raspberry flavoring (artificial flavor, sweet almond oil, caprylic/capric triglyceride, ethyl alcohol), citric acid, potassium sorbate, cellulose gum.
- Line candy mold with melted chocolate coating. Let set up at room temperature.
- Squeeze filling into lined mold and let set for a few minutes to level out.
- Add melted chocolate to top of filling making sure to cover completely to avoid leakage.
- Place in freezer for a few minutes until chocolate releases from mold.
- Turn out of mold and allow to return to room temperature.
- Place in candy cup and place in box.
